Sprouted ragi, a nutrient-rich powerhouse, is packed with essential vitamins and minerals. This ancient grain, also known as finger millet, undergoes a fascinating transformation when sprouted, making its goodness bioavailable. Sprouted ragi boasts an abundance of antioxidants, fiber, and protein, making it an ideal choice for a healthy and balance

Ragi, a versatile ancient grain popularized for its exceptional nutritional profile, takes on a whole new dimension when sprouted. Sprouting this tiny powerhouse not only enhances its digestibility but also unlocks a treasure trove of health benefits. Abundant with vitamins, minerals, and antioxidants, sprouted ragi transforms into a nutritional